CHRISTMAS

AT

HORNCLIFFE MANSIONS

MENU

Appetizers

GOLDEN PEAR WITH BRIE

Fresh sliced pear topped with brie, grilled and set on an apricot coulis with French leaves garnish

MAGICAL MOUSSE

A Mousse of smoked trout set on a leaf of smoked salmon served with salad and lemon

MUSHROOM BELLS

fresh mushroom filled with forcemeat of breadcrumbs,stilton,sage,parsley,and spring onion then oven baked and served on a garnish of ribbon lettuce

TAGINE OF CHICKEN

a combination of spinach,parmesan,and chicken sandwich in fresh filo pastry, then oven baked until golden, served warm with a mayonnaise dip

AVOCADO AND PRAWN GARLAND

A fan of avocado pear served with juicy prawns set in a pool of Marie rose sauce

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SOUPS

CHICKEN CONSOMMÉ or CHAMPAGNE SORBET

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MAIN COURSES

TRADITIONAL ROAST TURKEY
Served with sage and anion stuffing,chipolata sausage,bacon,and cranberry sauce

FESTIVE RIB OF BEEF

Traditional Roast Beef served with Yorkshire Pudding and horseradish sauce

SALMON CARDINALE
a succulent darn of salmon poached in white wine and presented on a sauce of lobster, tomato and cream sauce

CHICKEN HIGHLANDER

A supreme of chicken filled with haggis then pan fried and served coated in a creamy sauce.

COURGETTE SLEIGHS
Courgettes filled with a mixture of tomato, onion, and celery then topped with cheese and oven baked

DUCKLING VICTORIA
Crispy duckling served on a pool of tangy plum sauce

SERVED WITH A SELECTION OF FRESH MARKET VEGETABLES

SWEETS

CHOICE OF FRESH DESSERTS

OR TRADITIONAL CHRISTMAS PUDDING


Price: £70  per person     # 010b